Commodifying everything : relationships of the market / edited by Susan Strasser.
Material type: TextSeries: Hagley perspectives on business and culturePublisher: New York : Routledge, 2003Description: vi, 298 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0415935903
- 9780415935906
- 0415935911
- 9780415935913
- 339.47 21
- HC79.C6 C635 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 339.47 COM (Browse shelf(Opens below)) | 1 | Available | A263993B |
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Includes bibliographical references and index.
Introduction / Susan Strasser -- 1. The Give-and-Take of Consumer Culture / Jean-Christophe Agnew -- 2. Buying Your Friends: The Pet Business and American Consumer Culture / Katherine C. Grier -- 3. The Commodity of Self: Nineteenth-Century Human Hair Jewelry / Helen Sheumaker -- 4. An Undesired Necessity: The Commodification of Medical Service in the Interwar United States / Nancy Tomes -- 5. "Preserving Their Form and Features": The Commodification of Coffins in the American Understanding of Death / Brent W. Tharp -- 6. Healthcare as Product: Catholic Sisters Confront Charity and the Hospital Marketplace, 1865-1925 / Barbra Mann Wall -- 7. "Preachers and Peddlers of God": Ex-Slaves and the Selling of African-American Religion in the American South / John M. Giggie -- 8. The Politics of Ghee Adulteration and Its Public Resolutions in Calcutta, c. 1917 / Anne Hardgrove -- 9. Marketing Community: State Reform of Indian Village Property and Expenditure in Colonial Mexico, 1775-1810 / Andrew B. Fisher -- 10. Commodifying Chinese Nationalism: MSG and the Flavor of Patriotic Production / Karl Gerth -- 11. Packaging Skills: Calibrating Cheese to the Global Market / Christina Grasseni.
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