Tru : a cookbook from the legendary Chicago restaurant / Rick Tramonto ; with Gale Gand and Mary Goodbody ; photographs by Tim Turner ; [foreword by Richard Melman].
Material type:
TextPublisher: New York : Random House, [2004]Copyright date: ©2004Edition: First editionDescription: xxvii, 304 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 1400060613
- 9781400060610
- 641.50977311 22
- TX714 .T7325 2004
Contents:
Subject: The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. This cookbook reveals the secrets of their award-winning cuisine-techniques and more than 75 recipes.
The Tru story -- Hors d'oeuvres -- Amuse-bouche -- Cold appetizers -- Hot appetizers -- Foie gras -- Soups -- Fish and seafood -- Meat and poultry -- Game -- Tru desserts -- The cheese course -- Dessert amuse-bouche -- Desserts -- Petits fours -- Basic recipes -- Sources for hard-to-find ingredients and equipment.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.50977311 TRA (Browse shelf(Opens below)) | 1 | Available | A263116B |
The Tru story -- Hors d'oeuvres -- Amuse-bouche -- Cold appetizers -- Hot appetizers -- Foie gras -- Soups -- Fish and seafood -- Meat and poultry -- Game -- Tru desserts -- The cheese course -- Dessert amuse-bouche -- Desserts -- Petits fours -- Basic recipes -- Sources for hard-to-find ingredients and equipment.
The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. This cookbook reveals the secrets of their award-winning cuisine-techniques and more than 75 recipes.
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