Patrick O'Connell's refined American cuisine : the Inn at Little Washington / Patrick O'Connell ; photographs by Tim Turner.
Material type:
TextPublisher: New York : Bulfinch Press, [2004]Copyright date: ©2004Edition: First editionDescription: 232 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 0821228455
- 9780821228456
- 641.5973 22
- TX715 .O3225 2004
Contents:
Summary: Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.
Destiny Takes Root 1 -- Ruminations on the Title 5 -- Entertaining Thoughts 8 -- Breakfast 17 -- Snacks and Canapes 35 -- Soups 53 -- Cold First Courses 69 -- Hot First Courses 83 -- Salads, Cheeses, and Intermezzos 111 -- Main Dishes 129 -- Side Dishes 163 -- Desserts 175 -- Pantry 211 -- A Brief History of The Inn at Little Washington 223.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5973 OCO (Browse shelf(Opens below)) | 1 | Available | A263227B |
Destiny Takes Root 1 -- Ruminations on the Title 5 -- Entertaining Thoughts 8 -- Breakfast 17 -- Snacks and Canapes 35 -- Soups 53 -- Cold First Courses 69 -- Hot First Courses 83 -- Salads, Cheeses, and Intermezzos 111 -- Main Dishes 129 -- Side Dishes 163 -- Desserts 175 -- Pantry 211 -- A Brief History of The Inn at Little Washington 223.
Presents American regional cooking that emphasizes the use of fresh local ingredients and versions of favorite American dishes, including macaroni and cheese with Virginia country ham and crab cake sandwich with fried green tomatoes.
Machine converted from AACR2 source record.
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