The breakaway Japanese kitchen : inspired new tastes / Eric Gower ; photographs by Fumihiko Watanabe.
Material type:
TextPublisher: Tokyo ; New York : Kodansha International, 2003Edition: First editionDescription: 111 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 4770029497
- 9784770029492
- 641.5952
- 641.5952 22
- TX724.5.J3 G694 2003
Contents:
Summary: Contemporary Japanese food by a maverick American chef.
Seafood -- Salads -- Tofu -- Pasta and udon -- Meat -- Poultry -- Potatoes and rice -- Vegetable side dishes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5952 GOW (Browse shelf(Opens below)) | 1 | Available | A262206B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5952 DEK Sashimi / | 641.5952 DEK Sushi modern / | 641.5952 DOW At the Japanese table : new and traditional recipes / | 641.5952 GOW The breakaway Japanese kitchen : inspired new tastes / | 641.5952 IBA The worry-free kitchen : everyday dishes without oil and fat / | 641.5952 KAW The encyclopedia of sushi rolls / | 641.5952 KAZ Easy sushi / |
Includes index.
Seafood -- Salads -- Tofu -- Pasta and udon -- Meat -- Poultry -- Potatoes and rice -- Vegetable side dishes.
Contemporary Japanese food by a maverick American chef.
Machine converted from AACR2 source record.
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