The breakaway Japanese kitchen : inspired new tastes / Eric Gower ; photographs by Fumihiko Watanabe.
Material type: TextPublisher: Tokyo ; New York : Kodansha International, 2003Edition: First editionDescription: 111 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 4770029497
- 9784770029492
- 641.5952
- 641.5952 22
- TX724.5.J3 G694 2003
Contents:
Summary: Contemporary Japanese food by a maverick American chef.
Seafood -- Salads -- Tofu -- Pasta and udon -- Meat -- Poultry -- Potatoes and rice -- Vegetable side dishes.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5952 GOW (Browse shelf(Opens below)) | 1 | Available | A262206B |
Includes index.
Seafood -- Salads -- Tofu -- Pasta and udon -- Meat -- Poultry -- Potatoes and rice -- Vegetable side dishes.
Contemporary Japanese food by a maverick American chef.
Machine converted from AACR2 source record.
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