Food service menus : pricing and managing the food service menu for maximum profit / by Lora Arduser.
Material type:
TextSeries: Food service professionals guide to ; 13.Publisher: Ocala, Fla. : Atlantic Pub. Group, [2003]Copyright date: ©2003Description: 143 pages ; 21 cmContent type: - text
- unmediated
- volume
- 0910627231
- 9780910627238
- Pricing and managing the food service menu for maximum profit
- Food service professional guide to food service menus [Cover title]
- 647.950681 21
- TX911.3.P7 B76 2003
Contents:
Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks --
Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 647.950681 BRO (Browse shelf(Opens below)) | 1 | Available | A419465B | ||
| Book | City Campus City Campus Main Collection | 647.950681 BRO (Browse shelf(Opens below)) | 1 | Available | A261157B |
"365 insider secrets revealed"--Cover.
Includes index.
Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (& your restaurant) -- Operational controls & menu management -- Final tasks --
Introduction -- Getting started -- Menu development -- Menu design -- Menu management supports -- Menu pricing -- Marketing your menu (and your restaurant) -- Operational controls and menu management -- Final tasks.
Machine converted from AACR2 source record.
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