Secrets of the Beechworth Bakery / Tom O'Toole with Lowell Tarlin and Matthew McLaurin.
Material type: TextPublisher: Melbourne : Bas Publishing, 2004Description: 1 vISBN:- 1920910271 (Pbk)
- 641.815099455 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815099455 OTO (Browse shelf(Opens below)) | 1 | Available | A297766B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.81509415 CAM The best of Irish breads & baking : traditional, contemporary & festive / | 641.8150944 BAR French regional breads / | 641.8150944 KAP Good bread is back : a contemporary history of French bread, the way it is made, and the people who make it / | 641.815099455 OTO Secrets of the Beechworth Bakery / | 641.8157 MUF Muffin bible / | 641.82 TIL One pot cooking / | 641.822 DEL Delicious pasta dishes. |
Includes index.
Learn the secret recipes behind one of Australia's most talked-about bakeries and the man who founded it. This is more than just a cookbook - it presents Tom O'Toole's philosophy on life as well as the recipes which have made his rural Victorian bakery successful.
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