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Genetically modified crops / Nigel G. Halford.

By: Material type: TextTextPublisher: London : Imperial College Press, 2003Description: ix, 112 p. : ill. ; 24 cmISBN:
  • 1860943535
Subject(s): DDC classification:
  • 631.5233 22
LOC classification:
  • SB123.57 .H35 2003
Contents:
DNA, genes, genomes and plant breeding -- The techniques of plant genetic modification -- Current and future uses of GM crops in agriculture -- Legislation covering GM crops and foods -- Issues that have arisen in the GM crop and food debate.
Ch. 1. DNA, Genes, Genomes and Plant Breeding -- Ch. 2. The Techniques of Plant Genetic Modification -- Ch. 3. Current and future uses of GM crops in agriculture -- Ch. 4. Legislation Covering GM Crops and Foods -- Ch. 5. Issues that have Arisen in the GM Crop and Food Debate.
Review: "This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology."--BOOK JACKET.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 631.5233 HAL (Browse shelf(Opens below)) 1 Available A262592B

Includes index.

DNA, genes, genomes and plant breeding -- The techniques of plant genetic modification -- Current and future uses of GM crops in agriculture -- Legislation covering GM crops and foods -- Issues that have arisen in the GM crop and food debate.

Ch. 1. DNA, Genes, Genomes and Plant Breeding -- Ch. 2. The Techniques of Plant Genetic Modification -- Ch. 3. Current and future uses of GM crops in agriculture -- Ch. 4. Legislation Covering GM Crops and Foods -- Ch. 5. Issues that have Arisen in the GM Crop and Food Debate.

"This book describes the history and development of the science and techniques that underpin plant biotechnology, GM crops that are grown commercially around the world and the new varieties that are being developed. It covers failures as well as successes. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology."--BOOK JACKET.

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