Super chef : the making of the great modern restaurant empires / Juliette Rossant.

By:

Rossant, Juliette, 1959- [author.]

Material type: Text

TextPublisher: New York : Free Press, 2004Description: xiii, 236 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0743241711
9780743241717

Subject(s):

Cooks -- Biography

DDC classification:

641.5092273 22

LOC classification:

TX649.A1 R67 2004

Online resources:

Contributor biographical information

Contents:

1. Wolfgang Puck -- 2. Charlie Palmer -- 3. Todd English -- 4. Milliken & Feniger -- 5. Tom Colicchio.

Review: "In Super Chef, Juliette Rossant profiles six of the hottest names in the industry today. From Wolfgang Puck's Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer's Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Feniger's appearing as the Food Network's Too Hot Tamales to New York's most recent contender Tom Colicchio of both Gramercy Tavern and Craft - Rossant spins their tales of haute cuisine and corporate conquest. Each of these culinary magnates has taken a unique path to the top, and Rossant adds up the variations in their experiences to offer a look at what it takes to become the cream of the crop."--BOOK JACKET.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5092273 ROS (Browse shelf(Opens below))	1	Available		A260957B

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Previous								Next
Previous	641.50922 RUH The soul of a chef : the journey toward perfection /	641.50922 WRI Tough cookies : tales of obsession, toil and tenacity from Britain's culinary heavyweights /	641.5092273 DAV If you can stand the heat : tales from chefs & restaurateurs /	641.5092273 ROS Super chef : the making of the great modern restaurant empires /	641.50942 BRO Food and cooking in Victorian England : a history /	641.5097109034 MEC Sir John's table : the culinary life and times of Canada's first prime minister /	641.50971133 FEE Lumière /	Next

Includes bibliographical references and index.

1. Wolfgang Puck -- 2. Charlie Palmer -- 3. Todd English -- 4. Milliken & Feniger -- 5. Tom Colicchio.

"In Super Chef, Juliette Rossant profiles six of the hottest names in the industry today. From Wolfgang Puck's Spago Beverly Hills to his pizza in your freezer, from Charlie Palmer's Microsoft-powered eWinebook to Todd English on the QM2, from Mary Sue Milliken and Susan Feniger's appearing as the Food Network's Too Hot Tamales to New York's most recent contender Tom Colicchio of both Gramercy Tavern and Craft - Rossant spins their tales of haute cuisine and corporate conquest. Each of these culinary magnates has taken a unique path to the top, and Rossant adds up the variations in their experiences to offer a look at what it takes to become the cream of the crop."--BOOK JACKET.

Machine converted from AACR2 source record.

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