Williams-Sonoma complete pasta cookbook / general editor, Chuck Williams ; recipes, Michele Anna Jordan, Kristine Kidd and Joanne Weir ; photography, Joyce Ouderk Pool.
Material type:
TextSeries: Williams-Sonoma complete cookbook series | Williams-Sonoma pasta collectionPublisher: San Francisco, Calif. : Weldon Owen Pub., 1999Copyright date: ©1996Description: 304 pages : colour illustrations ; 30 cmContent type: - text
- unmediated
- volume
- 1892374404
- 9781892374400
- 073702030X
- 9780737020304
- Complete pasta cookbook
- Pasta cookbook
- 641.822 21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.822 WIL (Browse shelf(Opens below)) | 1 | Available | A297554B |
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| 641.822 PAS The pasta recipe book : over 200 fantastic ways with the world's favourite food / | 641.822 RAN Noodle fusion : Asian noodle dishes for Western kitchens / | 641.822 SER Pasta : the story of a universal food / | 641.822 WIL Williams-Sonoma complete pasta cookbook / | 641.822 WRI The pasta bible : the definitive guide to choosing, making, cooking and enjoying Italian pasta / | 641.822 WRI Pasta / | 641.8236 SOM New Zealand chili handbook / |
"First published in the USA, 1996, by Time-Life Custom Publishing. Originally published as Williams-Sonoma Pasta Collection: Pasta soups and salads (c1996 Weldon Owen Inc.), Pasta with sauces (c1996 Weldon Owen Inc.), Ravioli and lasagne (c1996 Weldon Owen Inc.), Risotto (c1996 Weldon Owen Inc.) in collaboration with Williams-Sonoma Inc."--T.p. verso.
Includes index.
Machine converted from AACR2 source record.
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