L'ʹeveil des sens : Toute la sensualitʹe du gout = All the pleasures of flavour = Toda la sensualidad del sabor / Philippe Bertrand, Philippe Marand.

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Material type: Text

TextLanguage: French Original language: English, Spanish Publisher: [France?] : Kirra ; Weimar, Tex. : C.H.I.P.S. [distributor?], 2003Description: 176 p. : col. ill. ; 27 cmSubject(s):

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.86 BER (Browse shelf(Opens below))	1	Available		A260287B

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Previous	641.86 BAL Dessert cuisine /	641.86 BAU Au coeur des saveurs /	641.86 BAU Sweet cuisine /	641.86 BER L'ʹeveil des sens : Toute la sensualitʹe du gout = All the pleasures of flavour = Toda la sensualidad del sabor /	641.86 BOY Plating for gold : a decade of dessert from the World and National Pastry Team Championships /	641.86 BRA The notebooks of Michel Bras. Desserts.	641.86 CAK Délices créoles. exotic desserts from the French Caribbean / Cakes :	Next

In French, English and Spanish.

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