Craft of cooking : notes and recipes from a restaurant kitchen / Tom Colicchio with Catherine Young [and others] ; photographs by Bill Bettencourt ; photogram images by Bob Dahlquist.
Material type:
TextPublisher: New York : Clarkson Potter/Publishers, [2003]Copyright date: ©2003Edition: First editionDescription: 272 pages : illustrations (some colour) ; 26 cmContent type: - text
- unmediated
- volume
- 0609610503
- 9780609610503
- Notes and recipes from a restaurant kitchen
- 641.5 22
- TX714 .C58 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5 COL (Browse shelf(Opens below)) | 1 | Available | A260213B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5 CHR The New Zealand chef / | 641.5 CHR The New Zealand chef / | 641.5 CLA The Australian women's weekly the complete book of modern classics / | 641.5 COL Craft of cooking : notes and recipes from a restaurant kitchen / | 641.5 CON The Conran cookbook / | 641.5 CON Classic Conran : plain, simple and satisfying food / | 641.5 COR Cookwise : the hows and whys of successful cooking / |
Includes index.
Introduces a selection of 125 recipes that emphasize fresh, seasonal, and local ingredients, explaining how to maximize flavor and texture cooking.
Machine converted from AACR2 source record.
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