Sushi for dummies / by Judi Strada and Mineko Takane Moreno.
Material type: TextPublisher: Hoboken, NJ : Wiley Pub., [2004]Copyright date: ©2004Description: xvi, 268 pages : illustrations (some colour) ; 24 cmContent type:- text
- unmediated
- volume
- 0764544659
- 9780764544651
- 641.5952 21
- TX747 .S69 2004
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5952 STR (Browse shelf(Opens below)) | 1 | Available | A289390B |
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641.5952 MUR Kaiseki : the exquisite cuisine of Kyoto's Kikunoi Restaurant / | 641.5952 NOM Sachie's kitchen / | 641.5952 STE The cooking of Japan : recipes. | 641.5952 STR Sushi for dummies / | 641.5952 TOK Kitcho : Japan's ultimate dining experience / | 641.5952 WAT Masu / | 641.5952 YOS Sushi / |
Introduction -- Part I. Discovering the World of Sushi -- Chapter -- 1. Embarking on the Sushi Adventure -- Chapter -- 2. Outfitting the Sushi Kitchen -- Chapter -- 3. Getting Familiar with Sushi Ingredients -- Chapter -- 4. Chilling Out with Fresh Seafood -- Part II. Getting Ready, Getting Set -- Chapter -- 5. Cooking and Seasoning Sensational Sushi Rice -- Chapter -- 6. Introducing Popular Sushi Types and Techniques -- Chapter -- 7. Slicing and Dicing the Sushi Way -- Part III. Rock-and-Rollin' Sushi Recipes -- Chapter -- 8. Creating Sushi Bar Favorites at Home -- Chapter -- 9. Quick-and-Easy Sushi: Finger-Snapping Fast Recipes -- Chapter -- 10. Do-Ahead Sushi: Sidestepping the Last-Minute Rush -- Chapter -- 11. Chi-Chi Sushi: Stepping Up to Glamorous Sushi -- Chapter -- 12. Extreme Sushi: Blowing Away the Boundaries -- Part IV. Enjoying Sushi Meals at Home and at the Sushi Bar -- Chapter -- 13. Serving Sensational Sushi Sidekicks -- Chapter -- 14. Hosting a Smashing Hand Roll Sushi Party -- Chapter -- 15. Demystifying the Sushi Bar Experience -- Part V. The Part of Tens -- Chapter -- 16. Ten Tips for Creating First-Rate Sushi at Home -- Chapter -- 17. Ten Tips for Minding Your Sushi Manners -- Appendix. Metric Conversion Guide.
"Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi Rice Balls to Rainbow Rolls, plus handy techniques to demystify the art of sushi making - and make it fun! ."--Publisher's website.
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