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Functional dairy products / edited by Tiina Mattila-Sandholm and Maria Saarela.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublisher: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2003Description: xiii, 395 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1855735849
  • 9781855735842
  • 0849317436
  • 9780849317439
Subject(s): DDC classification:
  • 641.37 21
Contents:
1. Introduction: classifying functional dairy products / M. Saxelin, R. Korpela and A. Mayra-Makinen -- Pt. I. The health benefits of functional dairy products -- 2. Cancer / C. Gill and I. Rowland -- 3. Coronary heart disease / J. Lovegrove and K. Jackson -- 4. Osteoporosis / R. Wood -- 5. Probiotics and the management of food allergy / P. V. Kirjavainen -- 6. Dairy products and the immune function in the elderly / H. Gill -- 7. The therapeutic use of probiotics in gastrointestinal inflammation / F. Shanahan -- Pt. II. Functional diary ingredients -- 8. Caseinophosphopeptides (CPPs) as functional ingredients / R. J. FitzGerald and H. Meisel -- 9. Oligosaccharides / G. Boehm and B. Stahl -- 10. Lactic acid bacteria (LAB) in functional dairy products / R. Fonden, M. Saarela, J. Matto and T. Mattila-Sandholm -- 11. Conjugated linoleic acid (CLA) as a functional ingredient / S. Gnadig, Y. Xue, O. Berdeaux, J. M. Chardigny and J.-L. Sebedio -- Pt. III. Product development -- 12. Enhancing the functionality of prebiotics and probiotics / R. Rastall -- 13. Safety evaluation of probiotics / A. C. Ouwehand and S. Salminen -- 14. Clinical trials / P. Marteau -- 15. Consumers and functional foods / L. Lahteenmaki -- 16. European research in probiotics and prebiotics: the PROEUHEALTH cluster / T. Mattila-Sandholm, L. Lahteenmaki and M. Saarela -- 17. The market for functional diary products: the case of the United States / L. Hoolihan.
Review: "Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods."--BOOK JACKET.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.37 FUN (Browse shelf(Opens below)) 1 Available A259986B

Includes bibliographical references and index.

1. Introduction: classifying functional dairy products / M. Saxelin, R. Korpela and A. Mayra-Makinen -- Pt. I. The health benefits of functional dairy products -- 2. Cancer / C. Gill and I. Rowland -- 3. Coronary heart disease / J. Lovegrove and K. Jackson -- 4. Osteoporosis / R. Wood -- 5. Probiotics and the management of food allergy / P. V. Kirjavainen -- 6. Dairy products and the immune function in the elderly / H. Gill -- 7. The therapeutic use of probiotics in gastrointestinal inflammation / F. Shanahan -- Pt. II. Functional diary ingredients -- 8. Caseinophosphopeptides (CPPs) as functional ingredients / R. J. FitzGerald and H. Meisel -- 9. Oligosaccharides / G. Boehm and B. Stahl -- 10. Lactic acid bacteria (LAB) in functional dairy products / R. Fonden, M. Saarela, J. Matto and T. Mattila-Sandholm -- 11. Conjugated linoleic acid (CLA) as a functional ingredient / S. Gnadig, Y. Xue, O. Berdeaux, J. M. Chardigny and J.-L. Sebedio -- Pt. III. Product development -- 12. Enhancing the functionality of prebiotics and probiotics / R. Rastall -- 13. Safety evaluation of probiotics / A. C. Ouwehand and S. Salminen -- 14. Clinical trials / P. Marteau -- 15. Consumers and functional foods / L. Lahteenmaki -- 16. European research in probiotics and prebiotics: the PROEUHEALTH cluster / T. Mattila-Sandholm, L. Lahteenmaki and M. Saarela -- 17. The market for functional diary products: the case of the United States / L. Hoolihan.

"Functional dairy products will be a standard work for food manufacturers developing new dairy products and for all those researching functional foods."--BOOK JACKET.

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