Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / language editor, Alyssa S. Eidelberg ; translated by Alice Ming ; art director/graphic designer, Keffier V. Adkins.
Material type:
TextPublisher: Elberon, N.J. : International Culinary Consultants, [1998]Copyright date: ©1998Description: 127 pages : colour illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 0939763079
- 9780939763078
- 641.81
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.81 ROS (Browse shelf(Opens below)) | 1 | Available | A216566B |
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| 641.81 FRA Fondue it! : 50 recipes to dip, sizzle, and savor / | 641.81 LAR More edible art / | 641.81 NAM Art of garnishing / | 641.81 ROS Harvey Rosen, Jonathan S. Rosen present culinary carving and plate decorating / | 641.81 ROS Harvey Rosen presents melon garnishing / | 641.812 AND Tapas : a taste of Spain in America / | 641.812 APP Appetizers : dine with France's master chefs. |
Machine converted from AACR2 source record.
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