Anton Mosimann's fish cuisine.
Material type:
TextPublisher: Berkeley, Calif. : Ten Speed Press, 1993Description: 256 p. : col. ill. ; 24 cmISBN: - 0898154693 :
- 0898155436 (pbk.)
- Fish cuisine
- Fish cuisine
- 641.6/92 20
- TX747 .M86 1992
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.692 MOS (Browse shelf(Opens below)) | 1 | Available | A216562B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.692 LAR Larousse gastronomique recipe collection, Fish & seafood. | 641.692 LEC Le Bernardin cookbook : four-star simplicity / | 641.692 MAT Nobu : the cookbook / | 641.692 MOS Anton Mosimann's fish cuisine. | 641.692 PET Simply salmon / | 641.692 SEA Seafood. | 641.692 SEA Seafood handbook : the comprehensive guide to sourcing, buying and preparation / |
Includes index.
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