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Biology of farmed fish / edited by Kenneth D. Black and Alan D. Pickering.

Contributor(s): Material type: TextTextSeries: Sheffield biological sciencesPublisher: Sheffield, England : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1998Description: xiv, 415 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0849397316
  • 9780849397318
Subject(s): DDC classification:
  • 639.3 21
LOC classification:
  • SH151 .B56 1998
Contents:
1. Reproduction -- 2. Early life stages of farmed fish -- 3. Feeding and nutrition in intensive fish farming -- 4. Current aspects of lipid nutrition in fish farming -- 5. Parasites of farmed fish -- 6. Immune defence systems -- 7. Stress responses of farmed fish -- 8. Manipulating fish behaviour -- 9. The environmental interactions associated with fish culture -- 10. Genetic manipulation of farmed fish -- 11. Molecular markers and the genetic management of farmed fish -- 12. Warm-water farmed species -- Appendix -- Index.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 639.3 BIO (Browse shelf(Opens below)) 1 Available A413162B

Includes bibliographical references and index.

1. Reproduction -- 2. Early life stages of farmed fish -- 3. Feeding and nutrition in intensive fish farming -- 4. Current aspects of lipid nutrition in fish farming -- 5. Parasites of farmed fish -- 6. Immune defence systems -- 7. Stress responses of farmed fish -- 8. Manipulating fish behaviour -- 9. The environmental interactions associated with fish culture -- 10. Genetic manipulation of farmed fish -- 11. Molecular markers and the genetic management of farmed fish -- 12. Warm-water farmed species -- Appendix -- Index.

Machine converted from AACR2 source record.

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