Food chemical safety. Vol. 2, Additives / edited by David H. Watson.
Material type:
TextPublisher: Boca Raton, Fla. : Cambridge : CRC ; Woodhead, 2002Description: xiii, 308 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0849312116
- 9780849312113
- 1855735636
- 9781855735637
- Additives [Portion of title]
- 363.1926 21
Contents:
Risk Analysis Methodology -- Analytical Methods -- New Methods in Detecting Food Additives -- Rapid Analytical Methods: A Case Study -- The International Regulation of Additives in Food -- The Regulation of Additives in Europe -- The Regulation of Additives in the US. Measuring Additive Intakes by Consumers -- Flavourings -- Sweeteners -- Colourings -- Thickening and Gelling Agents -- Enzymes -- Solvents -- Other Additives -- Antioxidants -- Adverse Reactions to Food Additives.
| Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 363.1926 FOO (Browse shelf(Opens below)) | Vol. 2 | 1 | Available | A413008B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 363.1926 CHR Food Safety = Whakamaru kai : a guide for New Zealand food handlers / | 363.1926 CHR Food Safety = Whakamaru kai : a guide for New Zealand food handlers / | 363.1926 FOO Food chemical safety. Vol. 1, Contaminants / | 363.1926 FOO Food chemical safety. Vol. 2, Additives / | 363.1926 MAD Practical sanitation in the food industry / | 363.1926 MIC The microbiological safety of food in healthcare settings / | 363.1926 SAF Safe handling of foods / |
Includes bibliographical references and index.
Risk Analysis Methodology -- Analytical Methods -- New Methods in Detecting Food Additives -- Rapid Analytical Methods: A Case Study -- The International Regulation of Additives in Food -- The Regulation of Additives in Europe -- The Regulation of Additives in the US. Measuring Additive Intakes by Consumers -- Flavourings -- Sweeteners -- Colourings -- Thickening and Gelling Agents -- Enzymes -- Solvents -- Other Additives -- Antioxidants -- Adverse Reactions to Food Additives.
Machine converted from AACR2 source record.
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