Food in global history / edited by Raymond Grew.
Material type:
TextSeries: Global history and migrationsPublisher: Newton Center (Newton, Mass.) : New Global History Press, c2004Description: xii , 323p, : ill,: 22cmISBN: - 097436925X
- 641.309 22
- TX353 .F598 2004
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.309 FOO (Browse shelf(Opens below)) | 1 | Available | A297519B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.303 SNO World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / | 641.303 VIS The visual food encyclopedia. | 641.3083 CHI Children, food and identity in everyday life / | 641.309 FOO Food in global history / | 641.309 OXF Nurture : proceedings of the Oxford Symposium on Food and Cookery, 2003 / | 641.309 OXF The Oxford handbook of food history / | 641.30943 HEI Food culture in Germany / |
Reprint. Originally published: Boulder, Colo. : Westview Press, 1999.
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