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The simple art of perfect baking / by Flo Braker ; photographs by Dana Gallagher.

By: Material type: TextTextPublisher: San Francisco : Chronicle Books, [2003]Copyright date: ©2003Description: 416 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 081184109X
  • 9780811841092
Subject(s): DDC classification:
  • 641.815 22
LOC classification:
  • TX763 .B76 2003
Online resources:
Contents:
Introduction -- Perfectly simple favorites -- The "secrets" of perfect baking -- Equipment for perfect baking -- A note about eggs -- About the organization of recipes -- Understanding cake making -- Butter cakes -- Tips for perfect butter cakes -- Sponge (or foam) cakes -- Tips for perfect sponge cakes -- Genoise Cakes -- Sponge Cakes -- Tips for whipping egg-white foams successfully -- Angel Food Cakes -- Chiffon Cake -- Meringues -- Dacquoise -- Simply perfect essentials: fillings, frostings, glazes, toppings, and finishing touches -- Splitting and frosting cakes perfectly -- Working with Chocolate -- Working with Sugar -- Understanding pastry making -- Pastry making -- Tips for developing gluten properly -- Pies and galettes (unsweetened short pastry) -- Tips for making perfect unsweetened short pastry -- Tarts (sweetened short pastry) -- Tips for making perfect sweetened short pastry -- Puff pastry -- Tips for making perfect puff pastry -- Cream puff pastry -- Tips for making perfect cream puff pastry -- Appendix -- Baker's shopping sources -- Conversion table for weights -- Baker's Measure and Weight Equivalents -- Bibliography -- Index.
Summary: The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.815 BRA (Browse shelf(Opens below)) 1 Available A297974B

Includes bibliographical references (pages 406-407) and index.

Introduction -- Perfectly simple favorites -- The "secrets" of perfect baking -- Equipment for perfect baking -- A note about eggs -- About the organization of recipes -- Understanding cake making -- Butter cakes -- Tips for perfect butter cakes -- Sponge (or foam) cakes -- Tips for perfect sponge cakes -- Genoise Cakes -- Sponge Cakes -- Tips for whipping egg-white foams successfully -- Angel Food Cakes -- Chiffon Cake -- Meringues -- Dacquoise -- Simply perfect essentials: fillings, frostings, glazes, toppings, and finishing touches -- Splitting and frosting cakes perfectly -- Working with Chocolate -- Working with Sugar -- Understanding pastry making -- Pastry making -- Tips for developing gluten properly -- Pies and galettes (unsweetened short pastry) -- Tips for making perfect unsweetened short pastry -- Tarts (sweetened short pastry) -- Tips for making perfect sweetened short pastry -- Puff pastry -- Tips for making perfect puff pastry -- Cream puff pastry -- Tips for making perfect cream puff pastry -- Appendix -- Baker's shopping sources -- Conversion table for weights -- Baker's Measure and Weight Equivalents -- Bibliography -- Index.

The award-winning author of Sweet Miniatures offers an organized, methodical approach to baking that features some two hundred tested dessert recipes--for cakes, tortes, tarts, pies, pastries, and more, along with step-by-step instructions for a variety of useful cooking and decorating techniques. 1

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