In the sweet kitchen : the definitive baker's companion / Regan Daley.
Material type: TextPublisher: New York : Artisan, 2001Description: xii, 692 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 1579652085
- 9781579652081
- 641.815 21
- TX763 .D25 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 DAL (Browse shelf(Opens below)) | 1 | Issued | 30/09/2024 | A296993B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815 CAU Bakery food manufacture and quality : water control and effects / | 641.815 COL Bread : from sourdough to rye / | 641.815 CRE Creative bakery-confectionery / | 641.815 DAL In the sweet kitchen : the definitive baker's companion / | 641.815 DAN Paris boulangerie-pâtisserie / | 641.815 DIM Bread baking : an artisan's perspective / | 641.815 DUB My recent journey / |
Includes bibliographical references (pages 669-674) and index.
Dear Reader -- Introduction -- Tools and Techniques -- Tools for the Baker -- Baking Pan Substitution Chart -- A Few Tips and Techniques for Better Baking -- Cake Troubleshooting Chart -- Sugar Syrup Cookery Chart -- A Simple Guide to Garnishing -- The Ingredients -- Ingredients in the Sweet Kitchen -- Flours, Grains and Gelling Agents -- Sugar and Other Sweeteners -- Fats -- Dairy Products -- Eggs -- Leaveners -- Liquids in Baking -- Salt -- Flavourings -- Extracts, Essences, Flower Waters and Coffee -- Food Colourings and Dyes -- Vanilla -- Liqueurs and Spirits in the Sweet Kitchen -- Liqueur Flavour Chart -- Chocolate -- Flavoured Chips and Other Special Additions -- Flavouring Powders -- Spices -- Nuts, Fruits and Sweet Vegetables -- Nuts -- Seeds -- Fresh Fruit -- Dried Fruits -- Candied Fruit, Flowers and Chestnuts -- Sweet Vegetables -- Ingredient Substitution Chart -- Flavour Pairing Chart -- The Recipes -- Recipes from the Sweet Kitchen -- Cakes and Tea Cakes -- Pies and Tarts -- Cookies and Bars -- Custards, Puddings and Mousses -- Ice Creams and Other Frozen Desserts -- Fruit Desserts -- Quick Breads, Sweet Yeast Breads and Fritters -- Garnishes, Sauces and Basic Recipes -- Appendices -- Bibliography -- Index.
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
Machine converted from AACR2 source record.
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