Baking with passion : exceptional recipes for real breads, cakes and pastries / Dan Lepard and Richard Whittington ; special photography by Peter Williams.
Material type:
TextPublisher: London : Quadrille, 2003Description: 160 p. : ill. (chiefly col.) ; 27cmISBN: - 1844000346 (pbk.) :
- 641.815 21
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 LEP (Browse shelf(Opens below)) | 1 | Available | A296845B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 LAB Accompanying part (Disc) On baking : a textbook of baking and pastry fundamentals / | 641.815 LAL Le pain, l'envers du décor / | 641.815 LAW How to be a domestic goddess : baking and the art of comfort cooking / | 641.815 LEP Baking with passion : exceptional recipes for real breads, cakes and pastries / | 641.815 MAS Cresci : the art of leavened dough / | 641.815 MIC Artisan Bread = Mian bao jiao shi / | 641.815 MIL Flavored breads : recipes from Mark Miller's Coyote Cafe / |
Originally published: 1999.
Includes index.
At head of title: Baker & Spice.
This collection of bread, cake and pastry recipes reveals professional baking secrets reworked for the home cook. Recipes range from wild yeast breads and butter-rich brioches, to elegant tarts and basic biscuits.
There are no comments on this title.
Log in to your account to post a comment.