Classic sourdoughs : a home baker's handbook / Ed Wood.
Material type:
TextPublisher: Berkeley, Calif. : Ten Speed Press, [2001]Copyright date: ©2001Description: xiii, 209 pages ; 24 cmContent type: - text
- unmediated
- volume
- 1580083447
- 9781580083447
- 641.815 21
- TX770.S66 W66 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.815 WOO (Browse shelf(Opens below)) | 1 | Available | A297196B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.815 TIM Timeless Edmonds : celebrating 125 years of baking. | 641.815 TRE Bread / | 641.815 TRE A treasury of New Zealand baking / | 641.815 WOO Classic sourdoughs : a home baker's handbook / | 641.815 YAR The secrets of baking : simple techniques for sophisticated desserts / | 641.815 YOC Baking by flavor / | 641.815 ZEC Savour : irresistible pizzas, pies, tarts and bread / |
Revised edition of: World sourdoughs from antiquity. 1996.
Includes bibliographical references (page 204) and index.
Acknowledgments -- Preface -- Introduction -- Chapter 1. The Birth and Life of Sourdough -- Chapter 2. The Ingredients of Sourdough Bread -- Chapter 3. Putting It All Together -- Chapter 4. Recipes -- Chapter 5. Baking Sourdoughs in Bread Machines -- Chapter 6. Wild Cultures from Sourdoughs International -- Appendix -- Selected Sources -- Bibliography -- Index -- About the Author.
This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredients and baking techniques.
Machine converted from AACR2 source record.
There are no comments on this title.