Classic sourdoughs : a home baker's handbook / Ed Wood.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, [2001]Copyright date: ©2001Description: xiii, 209 pages ; 24 cmContent type:- text
- unmediated
- volume
- 1580083447
- 9781580083447
- 641.815 21
- TX770.S66 W66 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 WOO (Browse shelf(Opens below)) | 1 | Available | A297196B |
Revised edition of: World sourdoughs from antiquity. 1996.
Includes bibliographical references (page 204) and index.
Acknowledgments -- Preface -- Introduction -- Chapter 1. The Birth and Life of Sourdough -- Chapter 2. The Ingredients of Sourdough Bread -- Chapter 3. Putting It All Together -- Chapter 4. Recipes -- Chapter 5. Baking Sourdoughs in Bread Machines -- Chapter 6. Wild Cultures from Sourdoughs International -- Appendix -- Selected Sources -- Bibliography -- Index -- About the Author.
This volume covers the baking, history and cultural anthropology of sourdoughs. It includes 90 recipes, describing the preparing a sourdough culture and how to build, shape and bake these loaves. It mixes hard science with baking traditions and emphasizes ingredients and baking techniques.
Machine converted from AACR2 source record.
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