A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean / Jay Solomon.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, 2003Description: 116 pages : illustrations ; 23 cmContent type:- text
- unmediated
- volume
- 1580085024
- 9781580085021
- 641.59729 22
- TX716.A1 S56 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59729 SOL (Browse shelf(Opens below)) | 1 | Available | A417151B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5972 PIL Planet taco : a global history of Mexican food / | 641.5972 SAN Rosa's new Mexican table / | 641.59729 PAR Culinaria : the Caribbean : a culinary discovery / | 641.59729 SOL A taste of the tropics : traditional & innovative cooking from the Pacific & Caribbean / | 641.597291 MAC Tastes like Cuba : an exile's hunger for home / | 641.5973 AME American regional cuisine / | 641.5973 BRO American cooking / |
Includes recipes from the Bahamas, Cuba, Jamaica, Puerto Rico, the Virgin Islands, Barbados, Trinidad, Aruba, Hawaii, The South Pacific, the Philippines, Indonesia, Thailand and Vietnam.
Machine converted from AACR2 source record.
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