On cooking : a textbook of culinary fundamentals : study guide / Sarah R. Labensky, Alan M. Hause ; with Steven Labensky; Christine Stamm-Griffin (Study guide).

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5 LAB (Browse shelf(Opens below))	1	Available		A216335B

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Previous	641.5 KAP Sight smell touch taste sound : a new way to cook /	641.5 KER The complete Galloping Gourmet cookbook /	641.5 KUM The pleasures of slow food : celebrating authentic traditions, flavors, and recipes /	641.5 LAB On cooking : a textbook of culinary fundamentals : study guide /	641.5 LAB On cooking : a textbook of culinary fundamentals /	641.5 LAC Fundamentals of professional food preparation : a laboratory text-workbook /	641.5 LAN Simple pleasures : the free range cook /	Next

Accompanies: On cooking : techniques from expert chefs by Sarah R. Labensky and Alan M. Hause. 3rd ed., 2003.

Includes bibliographical references (pages 1163-1167) and index.

Machine converted from AACR2 source record.

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