The last course : the desserts of Gramercy Tavern / Claudia Fleming with Melissa Clark ; preface by Danny Meyer ; foreword by Tom Colicchio ; photography by Dana Gallagher.

By:

Fleming, Claudia [author.]

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

037550429X
9780375504297

Subject(s):

DDC classification:

641.6 21

LOC classification:

TX773 .F596 2001

Summary: The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.6 FLE (Browse shelf(Opens below))	1	Available		A216232B
Book	City Campus City Campus Main Collection	641.6 FLE (Browse shelf(Opens below))	1	Available		A417065B

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The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines.

Machine converted from AACR2 source record.

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