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Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert.

By: Contributor(s): Material type: TextTextPublisher: New York : Doubleday, 1998Edition: First editionDescription: 372 pages : illustrations (some colour) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0385488416
  • 9780385488419
Subject(s): DDC classification:
  • 641.692 21
LOC classification:
  • TX747 .L385 1998
Summary: Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.692 LEC (Browse shelf(Opens below)) 1 Available A417077B

Includes index.

Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant.

Machine converted from AACR2 source record.

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