Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert.
Material type: TextPublisher: New York : Doubleday, 1998Edition: First editionDescription: 372 pages : illustrations (some colour) ; 24 cmContent type:- text
- unmediated
- volume
- 0385488416
- 9780385488419
- 641.692 21
- TX747 .L385 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 LEC (Browse shelf(Opens below)) | 1 | Available | A417077B |
Includes index.
Presents over one hundred recipes from the chefs of Le Bernardin, New York's only four-star seafood restaurant, and includes information on the origins and history of the restaurant.
Machine converted from AACR2 source record.
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