Cresci : the art of leavened dough / Iginio Massari, Achille Zoia.
Material type: TextPublisher: Suisio (BG), Italy : Pavoni Edizioni, 2000Edition: First editionDescription: 407 pages : illustrations ; 31 cmContent type:- text
- unmediated
- volume
- 8888048006
- 9788888048000
- 641.815
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 MAS (Browse shelf(Opens below)) | 1 | Available | A279039B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815 LAL Le pain, l'envers du décor / | 641.815 LAW How to be a domestic goddess : baking and the art of comfort cooking / | 641.815 LEP Baking with passion : exceptional recipes for real breads, cakes and pastries / | 641.815 MAS Cresci : the art of leavened dough / | 641.815 MIC Artisan Bread = Mian bao jiao shi / | 641.815 MIL Flavored breads : recipes from Mark Miller's Coyote Cafe / | 641.815 MYH Modernist bread / |
Machine converted from AACR2 source record.
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