European gastronomy : the story of man's food and eating customs / Willi Bode.
Material type: TextPublisher: London : Grub Street, [2000]Copyright date: ©2000Edition: New editionDescription: x, 262 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 1902304578
- 9781902304571
- Story of man's food and eating customs
- 394.12094 21
- TX641 .B63 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Course reserves | |
---|---|---|---|---|---|---|---|---|
SL Book | City Campus City Campus Short Loan | 2Hr 394.12094 BOD (Browse shelf(Opens below)) | 1 | Available | A288694B |
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2Hr 391 MAR Denim : from cowboys to catwalks : a visual history of the world's most legendary fabric / | 2Hr 394.12 POL The omnivore's dilemma : a natural history of four meals / | 2Hr 394.12 STA A history of the world in 6 glasses / | 2Hr 394.12094 BOD European gastronomy : the story of man's food and eating customs / | 2Hr 401.93 SEC Second language acquisition and the critical period hypothesis / | 2Hr 407 WIL One to one / | 2Hr 410 BUR For the love of language : an introduction to linguistics / |
Includes bibliographical references (pages 256-260) and index.
Machine converted from AACR2 source record.
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