Image from Coce

The encyclopedia of sushi rolls / Ken Kawasumi ; translated by Laura Driussi.

By: Material type: TextTextPublisher: Tokyo : Graph-sha, 2001Distributor: New York : Distributed in the United States by Kodansha America Description: 192 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 4889960767
  • 9784889960761
Other title:
  • Encyclopaedia of sushi rolls
Subject(s): DDC classification:
  • 641.5952 22
LOC classification:
  • TX724.5.J3 K3813 2001
Contents:
Fundamentals -- Making Sushi Rice -- Nori -- Sushi Rolling Mats -- Sushi Barrels -- Maki-zushi -- Futomaki (Large Rolls) -- Fillings -- Simmered Gourd -- Simmered Shiitake -- Oboro Sprinkles -- Omelet -- Cucumbers -- How to Roll Futomaki -- Vegetarian Roll -- Omelet Roll (Datemaki) -- Rolled Eel Roll -- Simmered Squid -- Mackerel Roll (Shimesaba) -- Salmon Miso Saute -- Marinated Smelt -- Seared Bonito Roll -- Double-Rolled Corned Beef -- Double Roll with Smoked Ham -- Tricolor Fancy Roll -- Tricolor Seafood Roll -- Eel-Egg Roll -- Round Clam Roll -- Seafood Medley -- Beef Roll -- Tempura Roll -- Kalbi Roll -- Chicken Tenderloins -- Gyoza -- Asparagus Roll -- Ginger Pork Roll -- Broiled Saury -- Sunrise Roll -- Chicken Salad -- Octopus Roll -- Bamboo Shoots -- Special Futomaki -- Mashed Potato -- Soba -- Spaghetti -- Hosomaki (Thin Rolls) -- How to Roll Futomaki -- Cucumber -- Takuan -- Ume -- Natto -- Uni -- Kombu -- Takuan and Tuna -- Chicken -- Greens -- Cheese -- Jellyfish -- Smelt -- Kimpira -- Shirasu -- Shrimp and Greens -- Ark Shells -- Marinated Tuna -- Roasted Shiitake -- Uni and Jellyfish -- Sweet Wasabi -- Fried Rice -- Squid and Natto -- Miso Sardines -- Pressed Flounder -- Gourd -- Simmered Clams -- Deluxe Hosomaki -- Flower (Triangular Petals) -- Flower (Teardrop Petals) -- Wisteria -- Temaki (Hand Rolls) -- How to Roll Temaki -- Cod Roe -- Squid -- Salmon Roe -- Shrimp -- Broiled Scallop -- Roe Medley -- Pickles -- Shiokara -- Garnishes -- Sea Vegetables -- Ume -- Gingered Eggplant -- Tonburi (Cypress Caviar) -- Miso Cucumber -- Daikon Pickles -- Chinese Pickles -- Nori Tsukudani -- Tsukudani -- Mushroom -- Steak -- Beef Tongue -- Chinese Chicken -- Tuna Salad -- Wasabi Pickles -- Minced Tuna -- Miso Scallops -- Grilled Tuna -- Crispy Sea Bream Skin -- Uramaki (Inside-Out Rolls) -- How to Roll Uramaki -- Sea Bream -- Crab -- Sausage -- Pork Cutlet -- Salmon and Roe -- Fried Tofu -- California Roll -- Tuna Salad -- Two-Sided Roll -- Onigiri Roll -- Cod Roe -- Ham and Egg -- Kazarimaki (Decorative Rolls) -- Techniques for Decorative Rolls -- Tulip -- Dandelion -- Rose -- Plum Blossom -- Cherry Tree -- Japanese Pine -- Peach -- Orange -- Cherries -- Panda -- Dragonfly -- Butterfly -- Crab -- Snail -- Frog -- Ladybug -- Fish -- Elephant -- Turtle -- Boat -- Car -- Heart -- Spade -- Diamond -- Club -- Pine -- Bamboo -- Cloisonne -- Plum Crest -- Double-Line Crest -- Colored Wheel -- Tricolor Swirl -- Old-Style Coin -- Four Seas -- Four Seas II -- Framed Roll -- Four Points -- Gourd -- Chrysanthemum Crest -- Sunrise -- Chinese Zodiac -- Rat -- Ox -- Tiger -- Rabbit -- Dragon -- Snake -- Horse -- Ram -- Monkey -- Rooster -- Dog -- Boar -- Alphabet Rolls -- Fundamentals -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- Celebration -- Felicitations -- Sho -- Gatsu -- Platters Festive with Decorative Sushi -- Christmas -- Bell -- Candle -- Stocking -- Meadow -- Ocean -- Common Problems and How to Fix Them -- Sidebars -- Tips on Making Sushi Rice -- How to Julienne Takuan Pickle -- How to Make Egg Sprinkles.
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5952 KAW (Browse shelf(Opens below)) 1 Available A416959B

Fundamentals -- Making Sushi Rice -- Nori -- Sushi Rolling Mats -- Sushi Barrels -- Maki-zushi -- Futomaki (Large Rolls) -- Fillings -- Simmered Gourd -- Simmered Shiitake -- Oboro Sprinkles -- Omelet -- Cucumbers -- How to Roll Futomaki -- Vegetarian Roll -- Omelet Roll (Datemaki) -- Rolled Eel Roll -- Simmered Squid -- Mackerel Roll (Shimesaba) -- Salmon Miso Saute -- Marinated Smelt -- Seared Bonito Roll -- Double-Rolled Corned Beef -- Double Roll with Smoked Ham -- Tricolor Fancy Roll -- Tricolor Seafood Roll -- Eel-Egg Roll -- Round Clam Roll -- Seafood Medley -- Beef Roll -- Tempura Roll -- Kalbi Roll -- Chicken Tenderloins -- Gyoza -- Asparagus Roll -- Ginger Pork Roll -- Broiled Saury -- Sunrise Roll -- Chicken Salad -- Octopus Roll -- Bamboo Shoots -- Special Futomaki -- Mashed Potato -- Soba -- Spaghetti -- Hosomaki (Thin Rolls) -- How to Roll Futomaki -- Cucumber -- Takuan -- Ume -- Natto -- Uni -- Kombu -- Takuan and Tuna -- Chicken -- Greens -- Cheese -- Jellyfish -- Smelt -- Kimpira -- Shirasu -- Shrimp and Greens -- Ark Shells -- Marinated Tuna -- Roasted Shiitake -- Uni and Jellyfish -- Sweet Wasabi -- Fried Rice -- Squid and Natto -- Miso Sardines -- Pressed Flounder -- Gourd -- Simmered Clams -- Deluxe Hosomaki -- Flower (Triangular Petals) -- Flower (Teardrop Petals) -- Wisteria -- Temaki (Hand Rolls) -- How to Roll Temaki -- Cod Roe -- Squid -- Salmon Roe -- Shrimp -- Broiled Scallop -- Roe Medley -- Pickles -- Shiokara -- Garnishes -- Sea Vegetables -- Ume -- Gingered Eggplant -- Tonburi (Cypress Caviar) -- Miso Cucumber -- Daikon Pickles -- Chinese Pickles -- Nori Tsukudani -- Tsukudani -- Mushroom -- Steak -- Beef Tongue -- Chinese Chicken -- Tuna Salad -- Wasabi Pickles -- Minced Tuna -- Miso Scallops -- Grilled Tuna -- Crispy Sea Bream Skin -- Uramaki (Inside-Out Rolls) -- How to Roll Uramaki -- Sea Bream -- Crab -- Sausage -- Pork Cutlet -- Salmon and Roe -- Fried Tofu -- California Roll -- Tuna Salad -- Two-Sided Roll -- Onigiri Roll -- Cod Roe -- Ham and Egg -- Kazarimaki (Decorative Rolls) -- Techniques for Decorative Rolls -- Tulip -- Dandelion -- Rose -- Plum Blossom -- Cherry Tree -- Japanese Pine -- Peach -- Orange -- Cherries -- Panda -- Dragonfly -- Butterfly -- Crab -- Snail -- Frog -- Ladybug -- Fish -- Elephant -- Turtle -- Boat -- Car -- Heart -- Spade -- Diamond -- Club -- Pine -- Bamboo -- Cloisonne -- Plum Crest -- Double-Line Crest -- Colored Wheel -- Tricolor Swirl -- Old-Style Coin -- Four Seas -- Four Seas II -- Framed Roll -- Four Points -- Gourd -- Chrysanthemum Crest -- Sunrise -- Chinese Zodiac -- Rat -- Ox -- Tiger -- Rabbit -- Dragon -- Snake -- Horse -- Ram -- Monkey -- Rooster -- Dog -- Boar -- Alphabet Rolls -- Fundamentals -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- X -- Y -- Z -- Celebration -- Felicitations -- Sho -- Gatsu -- Platters Festive with Decorative Sushi -- Christmas -- Bell -- Candle -- Stocking -- Meadow -- Ocean -- Common Problems and How to Fix Them -- Sidebars -- Tips on Making Sushi Rice -- How to Julienne Takuan Pickle -- How to Make Egg Sprinkles.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.

Powered by Koha