Potato / recipes and text, Selma Brown Morrow ; general editor, Chuck Williams ; photographs, Maren Caruso.
Material type: TextSeries: Williams-Sonoma collection (New York, N.Y.)Publisher: New York : Simon & Schuster Source, [2002]Copyright date: ©2002Description: 119 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0743226828
- 9780743226820
- 641.6521 21
- TX803.P8 M67 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6521 MOR (Browse shelf(Opens below)) | 1 | Available | A416795B |
Includes index.
"Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or pure;ed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly any means of preparation and can be served at any time of year."--Publisher description.
Machine converted from AACR2 source record.
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