Bread / recipes and text, Beth Hensperger ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
Material type: TextSeries: Williams-Sonoma collection (New York, N.Y.)Publisher: New York : Simon & Schuster Source, [2002]Copyright date: ©2002Description: 118 pages : colour illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0743228375
- 9780743228374
- 641.815 21
- TX763 .H46 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 HEN (Browse shelf(Opens below)) | 1 | Available | A416791B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.815 GRE Secrets of a Jewish baker : recipes for 125 breads from around the world / | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HAM Bread : a baker's book of techniques and recipes / | 641.815 HEN Bread / | 641.815 HER Artisan bread in five minutes a day : the discovery that revolutionizes home baking / | 641.815 HOL The New Zealand bread book / | 641.815 IN In the hands of a baker / |
Includes index.
"A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike."--Publisher description.
Machine converted from AACR2 source record.
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