You say tomato : peel, chop, roast, dry, freeze, preserve, and enjoy / Joanne Weir.
Material type: TextPublisher: New York : Broadway Books, [1998]Copyright date: ©1998Edition: First editionDescription: x, 276 pages : illustrations ; 21 cmContent type:- text
- unmediated
- volume
- 0767901355
- 9780767901352
- 641.65642 21
- TX803.T6 W45 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.65642 WEI (Browse shelf(Opens below)) | 1 | Available | A416877B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.6562 NIZ The squash : celebrated in recipes from ancient times to the present / | 641.65642 BIU Take a vine-ripened tomato / | 641.65642 TOM Tomato / | 641.65642 WEI You say tomato : peel, chop, roast, dry, freeze, preserve, and enjoy / | 641.65646 KEH Essentially eggplant / | 641.6565 GRE The bean bible : a legumaniac's guide to lentils, peas, and every edible bean on the planet / | 641.6565 GUS The bean book / |
Includes index.
"A fresh, ripe, still-warm-from-the-sun tomato with a sprinkling of coarse salt. A mug of creamy thick tomato soup with a grilled cheese sandwich. A bed of linguine topped with chunks of tomato and lobster. Chicken breasts filled with homemade oven-roasted tomato tapenade. Freshly pressed cold tomato juice ready and waiting for the perfect Bloody Mary.No matter how you say tomato, or how you eat it, You Say Tomato offers 250 international recipes featuring this versatile, beloved fruit."--Publisher description.
Machine converted from AACR2 source record.
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