The bread baker's apprentice : mastering the art of extraordinary bread / by Peter Reinhart ; photography by Ron Manville.
Material type: TextPublisher: Berkeley : Ten Speed Press, [2001]Copyright date: ©2001Description: xi, 304 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 1580082688
- 9781580082686
- 641.815 21
- TX769 .R4147 2001
Contents:
Summary: In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
Acknowledgments -- Introduction -- I.. What Is It about Bread? -- II.. Deconstructing Bread: A Tutorial -- Assumptions and Rationales -- The Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain -- III.. Formulas -- The Final Grace Note: Wood-Fired Baking in Bennett Valley -- Resources -- Index.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 REI (Browse shelf(Opens below)) | 1 | Available | A296325B | ||
Book | City Campus City Campus Main Collection | 641.815 REI (Browse shelf(Opens below)) | 1 | Available | A296835B |
Includes index.
Acknowledgments -- Introduction -- I.. What Is It about Bread? -- II.. Deconstructing Bread: A Tutorial -- Assumptions and Rationales -- The Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain -- III.. Formulas -- The Final Grace Note: Wood-Fired Baking in Bennett Valley -- Resources -- Index.
In this volume Peter Reinhart shares the bread breakthroughs he made arising from a pilgrimage to France and time spent in the Culinary Academy kitchen with his students. En route he distills hard science, advanced techniques and food history into an accessible resource.
Machine converted from AACR2 source record.
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