Menu design 4 : marketing the restaurant through graphics / by Judi Radice ; text by Mark Magiera.
Material type: TextSeries: Library of applied designPublisher: Glen Cove, N.Y. : PBC International, [1990]Distributor: New York : Distributor to the book trade in the United States and Canada, Rizzoli Copyright date: ©1990Description: 249 pages : illustrations (some colour) ; 32 cmContent type:- text
- unmediated
- volume
- 0866361286
- 9780866361286
- Menu design four
- Marketing the restaurant through graphics
- 642.5 20
- TX911.3.M45 R34 1990
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 642.5 RAD (Browse shelf(Opens below)) | 1 | Available | A296906B |
Includes indexes.
Machine converted from AACR2 source record.
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