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Menu design 4 : marketing the restaurant through graphics / by Judi Radice ; text by Mark Magiera.

By: Contributor(s): Material type: TextTextSeries: Library of applied designPublisher: Glen Cove, N.Y. : PBC International, [1990]Distributor: New York : Distributor to the book trade in the United States and Canada, Rizzoli Copyright date: ©1990Description: 249 pages : illustrations (some colour) ; 32 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0866361286
  • 9780866361286
Other title:
  • Menu design four
  • Marketing the restaurant through graphics
Subject(s): DDC classification:
  • 642.5 20
LOC classification:
  • TX911.3.M45 R34 1990
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 642.5 RAD (Browse shelf(Opens below)) 1 Available A296906B

Includes indexes.

Machine converted from AACR2 source record.

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