Wills' biochemical basis of medicine.
Material type: TextPublisher: Oxford ; Boston : Butterworth-Heinemann, 2001 (reprinted 2003)Edition: 3rd ed. / Brian Gillham, Despo K. Papachristodoulou, J. Hywell ThomasDescription: xviii, 476 p. : ill. ; 28 cmISBN:- 0750620137
- Biochemical basis of medicine
- 612.015 20
- QP514.2 .W55 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 612.015 WIL (Browse shelf(Opens below)) | 1 | Available | A288626B |
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612.015 TOP Basic chemistry of life / | 612.015 VOE Biochemistry / | 612.015 WAL Biochemistry demystified / | 612.015 WIL Wills' biochemical basis of medicine. | 612.015 WOO Biochemistry for the pharmaceutical sciences / | 612.015078 FAR Experiments in biochemistry : a hands-on approach : a manual for the undergraduate laboratory / | 612.01522 JOH Problems for biomedical fluid mechanics and transport phenomena / |
Rev. ed. of: Biochemical basis of medicine. 1985.
Thomas's name appears first on the earlier edition.
Includes index.
Preface to the third edition -- Preface to the second edition -- Preface to the first edition -- Acknowledgements -- Ch. 1. What happens where in the living mammalian cell? -- Ch. 2. Roles of extracellular and intracellular membranes: membrane structure and membrane transport -- Ch. 3. Biochemical communication -- Ch. 4. Cellular organelles: the nucleus -- Ch. 5. Cellular organelles: mitochondria and energy conservation -- Ch. 6. The cytosol -- Ch. 7. Cellular organelles: the endoplasmic reticulum and Golgi apparatus -- Ch. 8. Cellular organelles: lysosomes -- Ch. 9. Plasma glucose and its regulation -- Ch. 10. Plasma lipids and their regulation -- Ch. 11. Plasma amino acids and utilization of amino acids by the tissues -- Ch. 12. Plasma calcium and phosphate homeostasis -- Ch. 13. Digestion and absorption of foodstuffs -- Ch. 14. Nutrition: general aspects -- Ch. 15. Nutrition: energy -- Ch. 16. Nutrition: proteins -- Ch. 17. Nutrition: lipids and carbohydrates -- Ch. 18. Nutrition: obesity and starvation -- Ch. 19. Nutrition: vitamins -- Ch. 20. Nutrition: inorganic constituents of the diet -- Ch. 21. Nutrition: iron and iron metabolism -- Ch. 22. Nutrition: folate and vitamin B[subscript 12] -- Ch. 23. Blood: metabolism in the red blood cell -- Ch. 24. Blood: blood clotting -- Ch. 25. The liver -- Ch. 26. The kidney -- Ch. 27. Muscle -- Ch. 28. The endocrine tissues -- Ch. 29. Bone -- Ch. 30. The brain -- Ch. 31. The eye -- Ch. 32. The immune system -- Ch. 33. Free radicals in health and disease -- Ch. 34. Toxicology: general principles -- Ch. 35. Toxic metals -- Ch. 36. Metabolism of foreign compounds -- Ch. 37. Multiple environmental challenges: cancer -- Ch. 38. Recombinant DNA and genetic engineering -- Ch. 39. Biochemical principles underlying chemotherapy and drug resistance -- Ch. 40. Metabolism in injury and trauma -- Ch. 41. Diabetes mellitus -- Ch. 42. Asthma -- Ch. 43. Amyotrophic lateral sclerosis -- Index.
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