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The cheese plate / Max McCalman and David Gibbons.

By: Contributor(s): Material type: TextTextPublisher: New York : Clarkson Potter, [2002]Copyright date: ©2002Description: vii, 232 pages : colour illustrations ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0609604961
  • 9780609604960
Subject(s): DDC classification:
  • 641.673 21
LOC classification:
  • TX759.5.C48 M39 2002
Summary: Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.673 MCC (Browse shelf(Opens below)) 1 Available A418197B

Includes index.

Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.

Machine converted from AACR2 source record.

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