The cheese plate / Max McCalman and David Gibbons.
Material type: TextPublisher: New York : Clarkson Potter, [2002]Copyright date: ©2002Description: vii, 232 pages : colour illustrations ; 27 cmContent type:- text
- unmediated
- volume
- 0609604961
- 9780609604960
- 641.673 21
- TX759.5.C48 M39 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.673 MCC (Browse shelf(Opens below)) | 1 | Available | A418197B |
Includes index.
Describes the unique characteristics and tastes of diverse handcrafted cheeses, explaining how to select the best cheeses, what foods to serve with each, and how to create stand-alone cheese courses and special wine-and-cheese pairings.
Machine converted from AACR2 source record.
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