Hors d'oeuvre / recipes and text, Brigit L. Binns ; general editor, Chuck Williams ; photographs, Noel Barnhurst.
Material type:
TextPublisher: New York : Simon & Schuster Source, [2001]Copyright date: ©2001Description: 119 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0743224426
- 9780743224420
- At head of title: Williams-Sonoma
- Williams-Sonoma hors d'oeuvre
- 641.812 21
- TX740 .B525 2001
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.812 BIN (Browse shelf(Opens below)) | 1 | Available | A418268B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.812 APP Appetizers, starters & hors d'oeuvres : the ultimate collection of recipes to start a meal in style / | 641.812 BEA Hors d'oeuvre and canapes / | 641.812 BER Fast starters, soups and salads / | 641.812 BIN Hors d'oeuvre / | 641.812 BOW Mouthful : simple & stunning party food / | 641.812 COL Cold appetizers : dine with Europe's master chefs / | 641.812 DEM Lorenza's antipasti / |
Includes index.
Machine converted from AACR2 source record.
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