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Fresh tastes from the Garden State / Carol Byrd-Bredbenner ; photography by Dennis Gottlieb.

By:

Byrd-Bredbenner, Carol

Material type: Text

TextPublisher: New Brunswick, N.J. : Rutgers University Press, 2002Description: xiv, 191 pages : colour illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0813531292
9780813531298

Subject(s):

DDC classification:

641.64 21

LOC classification:

TX811 .B95 2002

Review: "Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for every day. Health-concscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that the fare is absolutely delicious. When you serve these dishes, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!"--BOOK JACKET.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.64 BYR (Browse shelf(Opens below))	1	Available		A418123B

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Previous								Next
Previous	641.6384 MCF Pepper : the spice that changed the world : over 100 recipes, over 3000 years of history /	641.6384 MIL The great chile book /	641.64 BEE Maggie's orchard.	641.64 BYR Fresh tastes from the Garden State /	641.64 WAT Chez Panisse fruit /	641.64304 DOR The citrus cookbook : discover the fresh, vibrant flavours of these versatile fruits, with over 150 wonderful, tangy recipes /	641.64304 WOO Oranges & lemons /	Next

Includes bibliographical references and index.

"Fresh Tastes from the Garden State presents new ways for you to savor the flavors of New Jersey's top fruits and vegetables and capitalize on the health dividends they pay. Presented in an easy-to-use format, the book features dozens of color photographs. It is conveniently divided into chapters brimming with luscious recipes spotlighting New Jersey berries (strawberries, blueberries, and cranberries), peaches, apples, tomatoes, peppers, and corn. Many of the recipes are quick and easy enough to fit into anyone's hectic lifestyle and so delectable they'll become family favorites for every day. Health-concscious cooks will be happy to know that fat is never used gratuitously and the calorie and nutrient content of each recipe is included. Carol Byrd-Bredbenner also includes information on the history, botany, and safe storage of fruits and vegetables. Every recipe has been kitchen tested and tasted by discerning diners to be certain that the fare is absolutely delicious. When you serve these dishes, you'll hear forks clanking, lips smacking, and rave reviews. Enjoy!"--BOOK JACKET.

Machine converted from AACR2 source record.

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