The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.
Material type:
TextPublisher: Boston : Houghton Mifflin Co., 2000Description: xvii, 446 pages ; 24 cmContent type: - text
- unmediated
- volume
- 0395909910
- 9780395909911
- 641.675 21
- TX745 .S543 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.675 SIM (Browse shelf(Opens below)) | 1 | Available | A418229B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.673 PHI Finest recipe collection. | 641.67358 GAY A passion for cheese : more than 130 innovative ways to cook with cheese / | 641.675 OXF Eggs in cookery : proceedings of the Oxford Symposium of Food and Cookery 2006 / | 641.675 SIM The good egg : more than 200 fresh approaches from soup to dessert / | 641.69 CRI The wildfoods cookbook / | 641.69 GO Go wild! : Monteith's wild foods cookbook / | 641.690993 COM The complete New Zealand seafood cookbook / |
Includes index.
Machine converted from AACR2 source record.
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