The good egg : more than 200 fresh approaches from soup to dessert / Marie Simmons.
Material type: TextPublisher: Boston : Houghton Mifflin Co., 2000Description: xvii, 446 pages ; 24 cmContent type:- text
- unmediated
- volume
- 0395909910
- 9780395909911
- 641.675 21
- TX745 .S543 2000
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.675 SIM (Browse shelf(Opens below)) | 1 | Available | A418229B |
Includes index.
Machine converted from AACR2 source record.
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