Seductions of rice : a cookbook / Jeffrey Alford and Naomi Duguid.

By:

Alford, Jeffrey [author.]

Contributor(s):

Duguid, Naomi [author.]

Material type: Text

TextPublisher: New York : Artisan, 1998Description: xiii, 453 pages : illustrations (some colour) ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1579651135
9781579651138

Subject(s):

DDC classification:

641.6318 21

LOC classification:

TX809.R5 A434 1998

Online resources:

Table of contents

Summary: "With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.; Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.; Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"--Publisher description.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.6318 ALF (Browse shelf(Opens below))	1	Available		A416402B

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Previous	641.631 LIV The whole grain cookbook : delicious recipes for wheat, barley, oats, rye, amaranth, spelt, corn, millet, quinoa, and more, with instructions for milling your own /	641.631 SPE Ancient grains for modern meals : Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more /	641.6311 MOR Couscous : fresh and flavorful contemporary recipes /	641.6318 ALF Seductions of rice : a cookbook /	641.6318 HAR Risotto! risotto! : 80 recipes and all the know-how you need to make Italy's famous rice dish /	641.6318 HER Paella /	641.6318 JOH Risotto /	Next

Includes bibliographical references and index.

"With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.; Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.; Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!"--Publisher description.

Machine converted from AACR2 source record.

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