Ripe for dessert : 100 outstanding desserts with fruit-- inside, outside, alongside / David Lebovitz.
Material type:
TextPublisher: New York, NY : HarperCollins Publishers, [2003]Copyright date: ©2003Edition: First editionDescription: xiv, 239 pages : colour illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0066212464
- 9780066212463
- 641.86 21
- TX773 .L384 2003
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.86 LEB (Browse shelf(Opens below)) | 1 | Available | A418198B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.86 KAR The patissier's art : professional breads, cakes, pies, pastries, and puddings / | 641.86 LAR Desserts, cakes & pastries / | 641.86 LEA Sweet seasons : fabulous restaurant desserts made simple / | 641.86 LEB Ripe for dessert : 100 outstanding desserts with fruit-- inside, outside, alongside / | 641.86 LON Luscious lemon desserts / | 641.86 LUC A passion for desserts / | 641.86 MAC New classic desserts / |
Includes bibliographical references (page 227) and index.
Dessert recipes using fruit are suggested.
Machine converted from AACR2 source record.
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