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Nuts : sweet and savory recipes from Diamond of California / Tina Salter with Steve Siegleman ; food photography by Holly Stewart ; location photography by Robert Holmes.

By: Contributor(s): Material type: TextTextPublisher: Berkeley, Calif. : Ten Speed Press, [2001]Copyright date: ©2001Description: xvii, 237 pages : colour illustrations ; 24 x 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1580083471
  • 9781580083478
Subject(s): DDC classification:
  • 641.645 21
LOC classification:
  • TX814 .S25 2001
Contents:
FOREWORD by Betty Fussell. -- NUTS: A RECIPE FOR BETTER HEALTH by Gene A. Spiller, Ph.D.,. -- CNS. -- NUT DESCRIPTIONS. -- INTRODUCTION. -- APPETIZERS & SALADS. -- ENTREES. -- VEGETABLES, GRAINS & PASTA. -- DESSERTS. -- COOKIES & CAKES. -- BREADS & QUICK BREADS. -- NUTS, NOTES & BASIC RECIPES. -- INDEX. -- CONTRIBUTORS. -- ACKNOWLEDGMENTS. -- APPETIZERS & SALADS. -- MAPLE-GLAZED WALNUTS. -- CINNAMON-SPICE NUT MIX. -- TERIYAKI WALNUTS. -- SWEET-SALTY ROASTED NUTS. -- MAHOGANY ALMONDS. -- TURKISH TOASTED WALNUTS. -- CHIPOTLE-HONEY NUTMIX. -- GRAPES with GORGONZOLA and PECANS. -- TERRINE of ROQUEFORT and GRAPES by Roland Passot. -- ENDIVE with BRANDIED CHEESE and WALNUTS. -- CROSTINI with CAMBOZOLA, CARAMELIZED ONIONS, and WALNUTS. -- BRUSCHETTA CAPRESE. -- CRAB CAKES with ALMONDS and ROMESCO SAUCE. -- SPICY CHICKEN-WALNUT TRIANGLES. -- WALNUT-PEPERONATA WONTONS. -- PAPILLOTE of FOIE GRAS and LANGOUSTINES by Hubert Keller. -- ROASTED BEET SALAD with APPLE, DANDELION LEAVES, and. -- ALMONDS by Charlie Trotter. -- ASPARAGUS SALAD with SESAME-GLAZED WALNUTS by Martin Yan. -- SPINACH SALAD with BACON, ALMONDS, and WARM GOAT CHEESE. -- PAN-SEARED SEA SCALLOPS with GRAPEFRUIT, ENDIVE, and. -- WALNUTS by Mark Franz. -- BABY LIMA BEAN SALAD with SHRIMP and ALMONDS. -- CAESAR SALAD with GREEN ONIONS and WALNUTS. -- APPLE and RADICCHIO SALAD by Bradley Ogden. -- ROASTED SWEET CORN SALAD. -- DIAMOND WALDORF SALAD. .
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.645 SAL (Browse shelf(Opens below)) 1 Available A418294B

Includes index.

FOREWORD by Betty Fussell. -- NUTS: A RECIPE FOR BETTER HEALTH by Gene A. Spiller, Ph.D.,. -- CNS. -- NUT DESCRIPTIONS. -- INTRODUCTION. -- APPETIZERS & SALADS. -- ENTREES. -- VEGETABLES, GRAINS & PASTA. -- DESSERTS. -- COOKIES & CAKES. -- BREADS & QUICK BREADS. -- NUTS, NOTES & BASIC RECIPES. -- INDEX. -- CONTRIBUTORS. -- ACKNOWLEDGMENTS. -- APPETIZERS & SALADS. -- MAPLE-GLAZED WALNUTS. -- CINNAMON-SPICE NUT MIX. -- TERIYAKI WALNUTS. -- SWEET-SALTY ROASTED NUTS. -- MAHOGANY ALMONDS. -- TURKISH TOASTED WALNUTS. -- CHIPOTLE-HONEY NUTMIX. -- GRAPES with GORGONZOLA and PECANS. -- TERRINE of ROQUEFORT and GRAPES by Roland Passot. -- ENDIVE with BRANDIED CHEESE and WALNUTS. -- CROSTINI with CAMBOZOLA, CARAMELIZED ONIONS, and WALNUTS. -- BRUSCHETTA CAPRESE. -- CRAB CAKES with ALMONDS and ROMESCO SAUCE. -- SPICY CHICKEN-WALNUT TRIANGLES. -- WALNUT-PEPERONATA WONTONS. -- PAPILLOTE of FOIE GRAS and LANGOUSTINES by Hubert Keller. -- ROASTED BEET SALAD with APPLE, DANDELION LEAVES, and. -- ALMONDS by Charlie Trotter. -- ASPARAGUS SALAD with SESAME-GLAZED WALNUTS by Martin Yan. -- SPINACH SALAD with BACON, ALMONDS, and WARM GOAT CHEESE. -- PAN-SEARED SEA SCALLOPS with GRAPEFRUIT, ENDIVE, and. -- WALNUTS by Mark Franz. -- BABY LIMA BEAN SALAD with SHRIMP and ALMONDS. -- CAESAR SALAD with GREEN ONIONS and WALNUTS. -- APPLE and RADICCHIO SALAD by Bradley Ogden. -- ROASTED SWEET CORN SALAD. -- DIAMOND WALDORF SALAD. .

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