Nuts : sweet and savory recipes from Diamond of California / Tina Salter with Steve Siegleman ; food photography by Holly Stewart ; location photography by Robert Holmes.
Material type: TextPublisher: Berkeley, Calif. : Ten Speed Press, [2001]Copyright date: ©2001Description: xvii, 237 pages : colour illustrations ; 24 x 27 cmContent type:- text
- unmediated
- volume
- 1580083471
- 9781580083478
- 641.645 21
- TX814 .S25 2001
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.645 SAL (Browse shelf(Opens below)) | 1 | Available | A418294B |
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641.64304 WOO Oranges & lemons / | 641.64334 LON Lemon zest : more than 175 recipes with a twist / | 641.645 GRI Nuts : recipes from around the world that feature nature's perfect ingredient / | 641.645 SAL Nuts : sweet and savory recipes from Diamond of California / | 641.646 HAR Tropical fruit cookbook / | 641.646 VIL Delicious tropical fruits / | 641.6463 FER Extra virgin : cooking with olive oil / |
Includes index.
FOREWORD by Betty Fussell. -- NUTS: A RECIPE FOR BETTER HEALTH by Gene A. Spiller, Ph.D.,. -- CNS. -- NUT DESCRIPTIONS. -- INTRODUCTION. -- APPETIZERS & SALADS. -- ENTREES. -- VEGETABLES, GRAINS & PASTA. -- DESSERTS. -- COOKIES & CAKES. -- BREADS & QUICK BREADS. -- NUTS, NOTES & BASIC RECIPES. -- INDEX. -- CONTRIBUTORS. -- ACKNOWLEDGMENTS. -- APPETIZERS & SALADS. -- MAPLE-GLAZED WALNUTS. -- CINNAMON-SPICE NUT MIX. -- TERIYAKI WALNUTS. -- SWEET-SALTY ROASTED NUTS. -- MAHOGANY ALMONDS. -- TURKISH TOASTED WALNUTS. -- CHIPOTLE-HONEY NUTMIX. -- GRAPES with GORGONZOLA and PECANS. -- TERRINE of ROQUEFORT and GRAPES by Roland Passot. -- ENDIVE with BRANDIED CHEESE and WALNUTS. -- CROSTINI with CAMBOZOLA, CARAMELIZED ONIONS, and WALNUTS. -- BRUSCHETTA CAPRESE. -- CRAB CAKES with ALMONDS and ROMESCO SAUCE. -- SPICY CHICKEN-WALNUT TRIANGLES. -- WALNUT-PEPERONATA WONTONS. -- PAPILLOTE of FOIE GRAS and LANGOUSTINES by Hubert Keller. -- ROASTED BEET SALAD with APPLE, DANDELION LEAVES, and. -- ALMONDS by Charlie Trotter. -- ASPARAGUS SALAD with SESAME-GLAZED WALNUTS by Martin Yan. -- SPINACH SALAD with BACON, ALMONDS, and WARM GOAT CHEESE. -- PAN-SEARED SEA SCALLOPS with GRAPEFRUIT, ENDIVE, and. -- WALNUTS by Mark Franz. -- BABY LIMA BEAN SALAD with SHRIMP and ALMONDS. -- CAESAR SALAD with GREEN ONIONS and WALNUTS. -- APPLE and RADICCHIO SALAD by Bradley Ogden. -- ROASTED SWEET CORN SALAD. -- DIAMOND WALDORF SALAD. .
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