The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes / by Maurizio Mazzon ; photographs by Michael Lamotte.
Material type: TextPublisher: San Francisco : Chronicle Books, [2002]Copyright date: ©2002Description: 179 pages : colour illustrations, map ; 22 x 23 cmContent type:- text
- unmediated
- volume
- 0811830160
- 9780811830164
- Pasta book
- 641.822 21
- TX809.M17 M373 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.822 MAZ (Browse shelf(Opens below)) | 1 | Available | A418299B |
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Includes index.
Introduction -- In the Kitchen and at the Table -- Pasta Glossary -- Ingredients -- Equipment -- Classic Recipes -- Techniques for Cooking Perfect Pasta -- How to Serve Pasta -- At the Top of the Boot -- Liguria -- Piemonte E Val D'Aosta -- Lombardia -- Trentino-Alto Adige -- Friuli-Venezia Giulia -- Veneto -- In the Heartland -- Emilia-Romagna -- Toscana -- Umbria -- Marche -- Lazio -- Abruzzo E Molise -- Along the Southern Shoreline -- Campania -- Basilicata -- Calabria -- Puglia -- On the Islands -- Sardegna -- Sicilia -- Sources -- Maurizio Mazzon's Favorite Italian Proverbs -- Acknowledgments -- Index -- Table of Equivalents.
Machine converted from AACR2 source record.
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