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The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes / by Maurizio Mazzon ; photographs by Michael Lamotte.

By: Contributor(s): Material type: TextTextPublisher: San Francisco : Chronicle Books, [2002]Copyright date: ©2002Description: 179 pages : colour illustrations, map ; 22 x 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0811830160
  • 9780811830164
Other title:
  • Pasta book
Subject(s): DDC classification:
  • 641.822 21
LOC classification:
  • TX809.M17 M373 2002
Contents:
Introduction -- In the Kitchen and at the Table -- Pasta Glossary -- Ingredients -- Equipment -- Classic Recipes -- Techniques for Cooking Perfect Pasta -- How to Serve Pasta -- At the Top of the Boot -- Liguria -- Piemonte E Val D'Aosta -- Lombardia -- Trentino-Alto Adige -- Friuli-Venezia Giulia -- Veneto -- In the Heartland -- Emilia-Romagna -- Toscana -- Umbria -- Marche -- Lazio -- Abruzzo E Molise -- Along the Southern Shoreline -- Campania -- Basilicata -- Calabria -- Puglia -- On the Islands -- Sardegna -- Sicilia -- Sources -- Maurizio Mazzon's Favorite Italian Proverbs -- Acknowledgments -- Index -- Table of Equivalents.
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Includes index.

Introduction -- In the Kitchen and at the Table -- Pasta Glossary -- Ingredients -- Equipment -- Classic Recipes -- Techniques for Cooking Perfect Pasta -- How to Serve Pasta -- At the Top of the Boot -- Liguria -- Piemonte E Val D'Aosta -- Lombardia -- Trentino-Alto Adige -- Friuli-Venezia Giulia -- Veneto -- In the Heartland -- Emilia-Romagna -- Toscana -- Umbria -- Marche -- Lazio -- Abruzzo E Molise -- Along the Southern Shoreline -- Campania -- Basilicata -- Calabria -- Puglia -- On the Islands -- Sardegna -- Sicilia -- Sources -- Maurizio Mazzon's Favorite Italian Proverbs -- Acknowledgments -- Index -- Table of Equivalents.

Machine converted from AACR2 source record.

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