Sushi modern / Hideo Dekura.
Material type: TextSeries: Essential kitchenPublisher: Boston, Mass. : Periplus, 2002Edition: First editionDescription: 111 pages : colour illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0794650082
- 9780794650087
- 641.5952 22
- TX724.5.J3 D44 2002
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5952 DEK (Browse shelf(Opens below)) | 1 | Available | A416522B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5952 ASH The essence of Japanese cuisine : an essay on food and culture / | 641.5952 BAR Sushi : taste and technique / | 641.5952 DEK Sashimi / | 641.5952 DEK Sushi modern / | 641.5952 DOW At the Japanese table : new and traditional recipes / | 641.5952 GOW The breakaway Japanese kitchen : inspired new tastes / | 641.5952 IBA The worry-free kitchen : everyday dishes without oil and fat / |
Includes index.
Machine converted from AACR2 source record.
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