Cooking with salmon / Jane Bamforth.
Material type:
TextSeries: Cooking withPublisher: London : Lorenz, 2003Description: 160 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0754812146
- 9780754812142
- 641.692
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.692 BAM (Browse shelf(Opens below)) | 1 | Available | A296888B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.691 NUG Kill it & grill it : a guide to preparing and cooking wild game and fish / | 641.692 ALF Caviar, truffles, and foie gras : recipes for divine indulgence / | 641.692 BAM Cooking with trout / | 641.692 BAM Cooking with salmon / | 641.692 BRO Go fish / | 641.692 COR The zen of fish : the story of sushi, from Samurai to supermarket / | 641.692 DIN Fish & seafood : dine with Europe's master chefs / |
Known as the ''king of fish'', salmon is an enduringly popular fish and this book is an essential guide to the best ways of preparing, cooking and enjoying it. It shows where the different types come from and how to select and prepare the best fish, with 100 recipes to choose from.
Machine converted from AACR2 source record.
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