Cooking with salmon / Jane Bamforth.
Material type: TextSeries: Cooking withPublisher: London : Lorenz, 2003Description: 160 pages : colour illustrations ; 28 cmContent type:- text
- unmediated
- volume
- 0754812146
- 9780754812142
- 641.692
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.692 BAM (Browse shelf(Opens below)) | 1 | Available | A296888B |
Known as the ''king of fish'', salmon is an enduringly popular fish and this book is an essential guide to the best ways of preparing, cooking and enjoying it. It shows where the different types come from and how to select and prepare the best fish, with 100 recipes to choose from.
Machine converted from AACR2 source record.
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