Cooking with trout / Jane Bamforth.
Material type:
TextSeries: Cooking withPublisher: London : Lorenz, 2003Description: 96 pages : colour illustrations ; 28 cmContent type: - text
- unmediated
- volume
- 0754812138
- 9780754812135
- 641.692
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.692 BAM (Browse shelf(Opens below)) | 1 | Available | A296892B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.691 MAR A taste of the wild : the cookery of New Zealand game animals / | 641.691 NUG Kill it & grill it : a guide to preparing and cooking wild game and fish / | 641.692 ALF Caviar, truffles, and foie gras : recipes for divine indulgence / | 641.692 BAM Cooking with trout / | 641.692 BAM Cooking with salmon / | 641.692 BRO Go fish / | 641.692 COR The zen of fish : the story of sushi, from Samurai to supermarket / |
Trout is one of the world's best-loved fish. What's more it is low in fat, high in protein, minerals and vitamins. More than 50 recipes are featured divided into chapters on preparation and cooking, soups and starters, pasta and rice dishes, barbecue dishes and deluxe dinners.
General.
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